Kalamata Olive Tapenade and Walnut

Kalamata Olive Tapenade and Walnut


Our traditional RUGELACH dough is made with Butter, Cream Cheese, Flour & Sour Cream – the same basic recipe your grandma used… But what we do to it makes ours better! After rolling out the dough, we laminate it, re-chill it, re-roll it and fill the dough with delectable Kalamata Tapenade and midge sized walnuts. When these bake you won’t believe your eyes! The layers and flakiness of the dough combined with the salty olive flavor is just beyond! 18 pieces per box.


    Butter, Cream Cheese, Sour Cream, Flour, Kalamata Olives, Red Wine Vinegar, Garlic Powder, Grape Must, Capers, Oregano, Sea Salt, Citric Acid, Walnuts, Egg, Malden Salt

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