Our traditional RUGELACH dough is made with Butter, Cream Cheese, Flour & Sour Cream – the same basic recipe your grandma used… But what we do to it makes ours better! After rolling out the dough, we laminate it, re-chill it, re-roll it and fill the dough with our homemade Onion Jam, Blue Cheese Crumbles, and Midge Walnuts. Once baked, the filling combines to give a unique delicious flavor and the pastry bakes up golden brown, light, flaky, and puffy with lots of layers. This is a great to serve as an appetizer, hors d'oeuvre, or to give as a hostess gift! 18 pieces per box.
Butter, Cream Cheese, Sour Cream, Flour, Organic Onions, Blue Cheese, Walnuts, Sauvignon Blanc Wine, Butter, Egg, Malden Salt