Caramelized Onion, Blue Cheese and Walnut


Our traditional RUGELACH dough is made with Butter, Cream Cheese, Flour & Sour Cream – the same basic recipe your grandma used… But what we do to it makes ours better! After rolling out the dough, we laminate it, re-chill it, re-roll it and fill the dough with our homemade Onion Jam, Blue Cheese Crumbles, and Midge Walnuts.  Once baked, the filling combines to give a unique delicious flavor and the pastry bakes up golden brown, light, flaky, and puffy with lots of layers.  This is a great to serve as an appetizer, hors d'oeuvre, or to give as a hostess gift! 18 pieces per box.


    Butter, Cream Cheese, Sour Cream, Flour, Organic Onions, Blue Cheese, Walnuts, Sauvignon Blanc Wine, Butter, Egg, Malden Salt

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